Mediterranean Wine Dinner

Savor a curated multicourse menu featuring the authentic Mediterranean dishes, each expertly paired with hand selected wines from the sun kissed vineyards of Greece, Italy, Spain, and Portugal.

Presented by Chef Terry and Britttney Hirrschoff, Advanced Winebow Professional.  

Menu

Charcuterrie and Mezze Table

Highlighting the Cuisine from Italy, Greece, Portugal and Spain

Domaine de Fontsainte Gris de Gris, Corbieres, France

Dow’s White Port, Tonic, Orange

First Course

Charred Spanish Octopus, Chorizo Croquette, Piquillo Pepper Puree. 

Chick Pea Lemon Vinaigrette

Juve y Camps Reserva de la Familia Cava, Penedes, Spain

Second Course 

Black Bass

San Marzano Stewed Fregula, Castelvastrano Olives, Potato Leek Puree

Nicosia Lenza di Munti Etna Bianco

Tenuta Tascante Contrade Rampante Etna Rosso

Third Course

Loin of Lamb

Skordalia, Ratatouille, Smoked Tomato Vinaigrette

Gai’a Estate Red Agiorgitiko, Nemea, Greece

Dessert

Baklava

Greek Yogurt Panna Cotta, Figs, Honey Comb Gelato

Wine and Soul Manoella 10 year Tawny Port, Portugal