Shipwreck Favorites

Starters
 

Jumbo Lump Crabcake with  Roasted Corn, Popcorn Shoots

And Tarragon Citrus Aioli   12—

 

Coconut Shrimp with Sweet Chili Pineapple Sauce12-

 

Tuna Sushi Tempura with Japanese Dipping Sauces 9-

 

Seared Jumbo Sea Scallops and Foie Gras with Black Truffle Vinaigrette, 
Berry Gastrique, and Granny Smith Apples 16-

 

Tuna Tartare with Avocado, Spicy Soy-Yuzu Sauce, Fried Wonton

 And Avruga Caviar 12-

 

Roasted Red Beets with Vermont Aged Goat Cheese, Toast Points, Basil Pesto,

Balsamic Reduction and Mache Greens 12-

 

 

Crispy Gluten Free Calamari Tossed with Tomato, Capers,  Black Olives and Chives   14—

Shipwreck Seasonal

Starters
 

Chilled Corn Soup with Truffle Crème Fraiche and Pickled Mushrooms   10— 

Braised Octopus Greek Salad with Vine Ripped Tomato, Cucumber, Feta

Cheese, Olive, Oregano and Lemon Thyme Vinaigrette   12—

 

Marinated Grilled Shrimp with Frisee, French Lentils,

Currents and a Tarragon Vinaigrette   15—

 

 

Burrata Cheese with Basil Pesto, Prosciutto, Pears, Balsamic

Reduction and Grilled Flat Bread   13—

 

 

Dry Smoked Trout with Chilled Cucumber Gazpachio, Pickled Mango
and Heirloom Cherry Tomatoes   12— 

Starters   Raw Bar & Shellfish   Shipwreck Favorites   From the Grill & Shore Favorites    Shipwreck Bar Menu