Raw Bar & Shellfish

Oysters

Served with Cocktail and Mignonette Sauces

 

Blue Point, Long Island   2.25 – each

Beaver Tails, Rhode Island   2.25 each

Raspberry Point, Prince Edward Island, Canada   2.50 each

Malpeque, Prince Edward Island, Canada   2.50each

Cape May Salt, New Jersey   2.25 each

 

Clams

Served with cocktail sauce

 

Topneck  1— each

Littleneck   1 – each

Steamed Topneck   1.25 each

Steamed Littleneck   1.25 each

 

Steamed Prince Edward Island Mussels with Garlic Confit,

 Tomato Fennel Broth and Black Olive Tapenade   12—  

with Clams   14—

 

Chilled Jumbo Shrimp  with Cocktail Sauce   3—  each

 

Colossal Crab Cocktail with Brandy Mustard Sauce   14—

 

Shipwreck Shellfish Sampler   15—

2 Oysters (your choice), 2 Littleneck Clams,

2 Top neck Clams, 2 Jumbo Shrimp

 

Soup & Salad

 

Lobster Bisque   8—

 

Roasted Corn Clam Chowder   7—

 

Baby Romaine with White Anchovy Vinaigrette, Herbed Croutons,

and Shaved Asiago Cheese  8—

 

Petite Greens Salad with Ricotta Salata Cheese, Spicy Walnuts,

Granny Smith Apples, Pickled Red Onion, Heirloom Cherry Tomatoes and

Champagne Vinaigrette   9—

 

Endive, Radicchio and Arugula Salad with Chopped Lobster,

Gorgonzola Cheese and Honey Mustard Vinaigrette   9—

 

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